This Week’s Topic : How-To Build A Perfect Easter Brunch Charcuterie Board
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April 18, 2025 • Estimated Reading Time: 4 minutes
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Make it A Board: See How To Build a Easter Brunch Charcuterie Board
Nobody: Anxiety: Happy Good Friday! Happy Easter! Happy 4/20! First off, how is Easter and 4/20, on the same day….right? F*ck that, make your mind up. Like since when? But whatever. When entertaining at your home you don’t need to blow your wad on anything. This great for a party of 2 or 20, adjust food and drinks by number of guests. These are some ideas that are simple. Enjoy
DIY Links: Pastel Plate Kit. Butcher Paper Clear Mini Cups W/Spoons White Serving Trays Bamboo Board Combo
TOP 5
5 Must-Try Finger Foods for the Perfect Easter Brunch + Drinks
Pick as many different juices you like, f*ck that you better grab whatever is on sale for this whole damn menu that’s my recommendation.
Avocado Toast – A staple! Top with poached / fried egg (or keep it simple), cherry tomatoes, (radish), chili flakes, or even a *(drizzle of balsamic glaze).
Mini Pancakes or Waffles – Serve with fresh berries, maple syrup, whipped cream, or fun extras like Nutella or lemon curd.
Soft-Boiled Eggs – Perfectly jammy and elegant. Serve with toast soldiers, flaky salt, and maybe a sprinkle of everything bagel seasoning.
Fresh Fruit Platter or Parfait Bar – A refreshing mix of seasonal fruits or a DIY station with yogurt, granola, and honey.
Salmon Lox with Cream Cheese – Classic and classy. Serve with bagels, capers, red onions, and dill for the full experience.
Drink List- Tea, Apple Juice, Orange Juice, Cranberry Juice Varieties, Grapefruit Juice, Sparkling Water
Easy Mimosas- Classic Mimosa – Orange juice + champagne/ Blood Orange Mimosa – Blood orange juice + prosecco/ Grapefruit Mimosa – Pink grapefruit juice + champagne + splash of elderflower liqueur/Tangerine Mimosa – Tangerine juice + sparkling rosé
Make It A Board: Top 5 Brunch Charcuterie Board Must-Haves + Mimosas
A brunch charcuterie board (Charcucci Board) is such a vibe—beautiful, tasty, and totally customizable. Turn your menu into a brunch board spread (*) represents optional
How To Make A “No-Board” Board
All you need is Butcher Paper or any brown paper bag. Or, bowls of your choice.
The Layout- Lay each food separately, keep condiments on the side, you want to kinda of stack/lay in a design
What Goes On The Board
Avocado Toast Bites- Mini toasts or crostini, mashed avocado with lemon, salt, chili flakes, optional toppings: cherry tomatoes, *radish slices(optional), microgreens
Mini Pancake Stackers- Silver dollar pancakes or mini waffles, serve with syrup on the side, add bowls of berries, whipped cream, and Nutella/lemon curd
Soft-Boiled Eggs (Jammy Style)- Pre-peeled, halved for easy grabbing, sprinkle with flaky sea salt and everything bagel seasoning, serve with toast sticks or mini baguette slices
Fresh Fruit & Yogurt Parfait Cups- Assorted fresh fruits (berries, kiwi, melon, grapes) mini cups or shot glasses layered with Greek yogurt and granola, drizzle of honey or agave
Salmon Lox & Cream Cheese Spread- Rolled lox slices or baked salmon, mini bagels (halved), or bagel chips, cream cheese, capers, sliced red onion, cucumber rounds, fresh dill